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While this is a necessary first step, it frequently creates highly reactive, electrophilic intermediate metabolites that are actually more toxic and dangerous than the original parent compound

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Other top sulfur rich foods that contain this somewhat stinky mineral are onions, garlic, cabbage, Brussels sprouts, turnips, nuts, kale, lettuce, kelp and other seaweed, and raspberries

Inform your healthcare provider about any existing allergies, and monitor for possible side effects such as nausea or allergic reactions during treatment